๐ŸŒพ History of Tejasvi Kisan Mart




Village to Market • Market to the World • Farmer to Entrepreneur



Tejasvi Kisan Mart (TKM) is not merely a retail store concept. It is a rural business ecosystem designed to connect farmers, FPOs/FPCs, SHGs, rural women, youth and local entrepreneurs with production, processing, branding, marketing and consumer markets.



Tejasvi Kisan Mart was started in 2022 with the vision that a farmer should not remain limited to the role of a producer. A farmer can also become a processor, brand owner, trader, distributor and active participant in the market.


Today, the Tejasvi Kisan Mart concept is evolving towards a comprehensive Farmer Business Ecosystem Platform built around the principle:


> “Farmer to Entrepreneur • Producer to Consumer • Village to Market • Market to the World.”






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1. ๐ŸŒฑ The Beginning — 2022


The journey of Tejasvi Kisan Mart began in 2022 with a simple but important question:


> Why should farmers remain only producers when they can also participate in processing, branding, marketing and trade?




In the traditional agricultural supply chain, a farmer often produces an agricultural commodity and sells it to a local trader. The product may then pass through several stages before reaching the consumer.


The value chain can look like:


Farmer → Local Trader → Wholesale Market → Processor → Brand → Retailer → Consumer


Tejasvi Kisan Mart was conceptualized to create a more organized alternative:


Farmer → FPO/FPC → Collection → Processing → Branding → Tejasvi Kisan Mart → Consumer


The objective was not simply to establish shops, but to build a system through which rural producers could participate in a larger part of the agricultural value chain.



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2. ๐Ÿค From Social Organization to Farmer Business Ecosystem


The development of Tejasvi Kisan Mart is connected with the broader rural and organizational work of Tejasvi Sangathan.


Tejasvi Sangathan began its organizational journey in 2012, working around rural communities, farmers, youth and social development.


Over time, an important practical realization emerged:


> Organizing farmers is important, but organizing their business activities and connecting them with markets is equally important for long-term economic development.




This thinking contributed to the development of Tejasvi Kisan Mart as a market-oriented initiative.


The objective gradually expanded from:


Farmer Organization


to:


Farmer Business Organization



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3. ๐ŸŒพ FPOs/FPCs at the Centre of the Model


A major part of the Tejasvi Kisan Mart concept is based on Farmer Producer Organizations (FPOs) and Farmer Producer Companies (FPCs).


An FPO/FPC can play a much larger role than simply bringing farmers together.


A commercially active FPO/FPC can potentially undertake:


Collective procurement


Collection and aggregation


Primary processing


Value addition


Packaging


Branding


Marketing


Distribution


Retail


B2B trade


Consumer sales



Tejasvi Kisan Mart seeks to connect these activities with an organized market network.


The basic model:


FPO/FPC + Production + Processing + Branding + Marketing + Retail Network = Farmer Business Ecosystem



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4. ๐Ÿช The Store Is More Than a Retail Shop


A Tejasvi Kisan Mart store is envisioned not merely as a conventional retail outlet.


It can perform three important functions.


① Retail Centre


A place where products produced by farmers, FPOs/FPCs and SHGs can reach consumers.


② Collection & Procurement Centre


The store can also become a local point for collecting or purchasing suitable products produced by farmers and rural entrepreneurs.


③ Market Linkage Centre


Local products can move through the network:


Village → Store → FPO/FPC → Processing & Branding → Wider Market


This creates an opportunity to connect small rural producers with organized markets.



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5. ๐Ÿงบ Bringing Village Products to the Market


Rural India has thousands of locally produced products that often struggle to reach organized markets.


These may include:


Rice


Pulses


Flour


Gram flour


Mustard oil


Groundnut oil


Millets


Jaggery


Honey


Pickles


Murabba


Juices


Spices


Moringa products


Traditional food products


Vegetables


Handcrafted and rural products



The Tejasvi Kisan Mart model aims to provide a structured route for such products:


> Local Production → Aggregation → Processing → Packaging → Branding → Market





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6. ๐Ÿšœ Moving Farmers Higher in the Value Chain


Increasing production alone is not the only objective.


An important part of the model is to increase farmer participation in the value chain.


Traditional chain


Farmer → Trader → Wholesale Market → Processor → Brand → Retailer → Consumer


Proposed TKM ecosystem


Farmer → FPO/FPC → Collection → Processing → Packaging → Branding → Tejasvi Kisan Mart → Consumer


The intention is to enable farmer organizations to participate in more stages of the value chain.



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7. ๐Ÿ”„ FPO-to-FPO Business


Another important concept associated with Tejasvi Kisan Mart is FPO-to-FPO trade.


Different regions of India specialize in different agricultural products.


For example:


One region may produce rice.


Another may produce pulses.


Another may produce mustard.


Another may produce millets.


Another may produce honey.


Another may produce spices.


Another may produce fruits.


Another may produce processed food products.



Instead of every FPO operating only within its own local market, FPOs can potentially become customers and suppliers for one another.


Thus:


> One FPO can become a market for another FPO.




This creates the foundation for an inter-state farmer business network.



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8. ๐Ÿ‡ฎ๐Ÿ‡ณ Expansion of the FPO Network


Over time, the Tejasvi Kisan Mart initiative expanded its engagement with FPOs and farmer organizations across different parts of India.


According to the organization's latest stated figures, Tejasvi Kisan Mart has direct connectivity with approximately 7,500 FPCs across all Indian states.


Monitoring committees have also been formed in 22 states as part of the broader organizational network.


The purpose is to develop not merely a chain of shops, but a wider farmer-to-market business network.



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9. ๐Ÿช Development of the Physical Store Model


After developing the network concept, the next important step was to test the model through physical stores.


The pilot phase developed into a model of 10 stores across four states within approximately one year.


The pilot involved:


9 FPOs


1 SHG



This demonstrated the possibility of connecting farmer organizations and women's self-help groups directly with a structured retail and market platform.



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10. ๐ŸŒพ Inclusion of SHGs


Tejasvi Kisan Mart also recognizes the important role of Self-Help Groups (SHGs) in rural economic development.


Women-led groups often produce:


Pickles


Spices


Food products


Papad


Murabba


Processed agricultural products


Handcrafted products



A market network can help such groups move from small-scale production toward organized commercial activity.


Therefore, the model is intended to connect:


Farmers + FPOs/FPCs + SHGs + Rural Entrepreneurs + Consumers


within one ecosystem.



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11. ๐Ÿญ The Vision of Village-Level Cottage Industries


The long-term concept goes beyond opening stores.


The vision includes encouraging village-level cottage and micro-processing industries based on locally available agricultural resources.


For example:


Rice-producing village


Rice → Cleaning → Processing → Packaging → Branded Rice


Wheat-producing village


Wheat → Flour Mill → Packaging → Branded Flour


Mustard-producing village


Mustard → Oil Processing → Bottling → Branded Mustard Oil


Amla-producing village


Amla → Juice/Murabba/Processed Products → Packaging → Market


Millet-producing village


Millets → Flour → Snacks/Pasta/Noodles → Packaging → Market


The broader objective is:


> “Value addition closer to the place of production.”





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12. ๐Ÿข Building FPCs as Farmer Business Organizations


One of the central ideas behind Tejasvi Kisan Mart is to encourage FPOs/FPCs to evolve from being merely farmer organizations into organized farmer businesses.


An FPC can potentially operate:


Collection centres


Processing units


Packaging units


Brand operations


Warehouses


Distribution


Retail stores


Online sales


B2B trade



For example, if different directors or members of an FPC establish different processing units, the FPC can develop multiple branded products under one organized business ecosystem.



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13. ๐Ÿ‘จ‍๐ŸŒพ From Farmer to Entrepreneur


The philosophy of Tejasvi Kisan Mart can be summarized as:


> A farmer should not be limited to producing agricultural commodities. The farmer can also participate in processing, branding, marketing and entrepreneurship.




The envisioned progression is:


Producer → Aggregator → Processor → Brand Owner → Trader → Entrepreneur


This is one of the core ideas behind the Tejasvi Kisan Mart model.



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14. ๐Ÿ‘ฅ Opportunities for Rural Youth


The expansion of the store network also creates opportunities for rural youth to participate in the rural economy.


The proposed ecosystem includes roles such as:


GKM – Gram Krishi Mitra


Marketing Executive


Team Leader


Area Sales Manager


Volunteer


Store Operator


Distributor


Franchise Partner


Associate Institution



The objective is to create opportunities for rural youth not only as employees but also as participants in the rural business network.



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15. ๐Ÿ“ฆ Product Portfolio


Over time, the product concept of Tejasvi Kisan Mart has expanded to cover a wide range of farmer and rural products.


Food Grains


Rice


Pulses


Besan


Chakki Atta


Multigrain Atta



Oils


Cold-pressed Mustard Oil


Groundnut Oil


Coconut Oil



Millets


Millet flour


Millet pasta


Macaroni


Sewai


Noodles


Ragi products



Natural Products


Organic Jaggery


Honey


Moringa products



Processed Food


Pickles


Murabba


Juices


Vinegar



Other Products


Spices


Vegetables


Soap


Detergent


Phenyl


Rural and locally produced products



The objective is to create a marketplace where products from different regions can reach consumers through one connected network.



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16. ๐Ÿท️ Creating Rural Brands


A farmer's product should not necessarily remain an anonymous commodity.


The model encourages a value-added journey:


Production → Quality → Processing → Packaging → Branding → Marketing


This can allow FPOs/FPCs and rural producer groups to build their own product identity and participate in organized markets.



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17. ๐Ÿช “One District – One Store”


A major expansion concept is:


> “One District – One Tejasvi Kisan Mart Store.”




Under this concept, every district can potentially have a dedicated market point connecting:


Local FPO products


Products from nearby villages


Products from other districts


Products from other states



The district store can become a bridge between local production and wider consumer markets.



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18. ๐Ÿ’ผ Franchise-Based Expansion


To expand the network, Tejasvi Kisan Mart has developed a franchise-oriented approach.


The proposed structure includes different levels such as:


Regional Franchise


District Franchise


Block Franchise


Store Operator


Associate Institution



The basic idea is:


> Local institutions operate local businesses while becoming part of a larger Tejasvi Kisan Mart network.




This can allow local entrepreneurship and centralized market connectivity to work together.



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19. ๐Ÿข Associate Institution Model


In 2026, another expansion concept was developed around the Associate Institution Model.


The proposed hierarchy includes:


Village → Block → Tehsil → District → Mandal → Region → Pradeshik Store


Associate Institutions can participate in store expansion, investment, stock availability and local market development at their respective levels.


This creates a potential multi-level rural business network.



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20. ๐Ÿ“ˆ Investment-to-Stock Business Structure


One proposed feature of the franchise model is to provide approximately 1.5 times the investment value in initial stock.


For example, where a defined investment level is applicable, the initial stock provision is structured at approximately one-and-a-half times the investment value.


The purpose is to enable a franchise store to begin operations with meaningful inventory and business capacity rather than starting as an empty retail outlet.



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21. ๐ŸŒ The 2026 Stage


By 2026, Tejasvi Kisan Mart had evolved from an initial rural market concept into a broader farmer-business ecosystem initiative.


The latest organizational figures stated by the initiative include:


๐Ÿ‡ฎ๐Ÿ‡ณ FPC Connectivity


Approximately 7,500 FPCs


๐Ÿ—บ️ State-Level Structure


Monitoring committees in 22 states


๐Ÿช Pilot Stores


10 stores


๐ŸŒŽ Pilot States


4 states


๐Ÿค Participating Organizations


9 FPOs + 1 SHG


The expansion continues with the objective of connecting more farmer organizations, rural entrepreneurs, SHGs and consumers.



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22. ๐Ÿ”— The Complete Tejasvi Kisan Mart Ecosystem


The long-term ecosystem can be represented as:


๐ŸŒฑ VILLAGE


Farmers + Women + Youth + Rural Entrepreneurs


⬇️


๐Ÿ‘จ‍๐ŸŒพ FPO/FPC/SHG


Organization & Collective Production


⬇️


๐Ÿงบ COLLECTION


Aggregation of Local Products


⬇️


๐Ÿญ PROCESSING


Value Addition


⬇️


๐Ÿ“ฆ PACKAGING


Quality Packaging


⬇️


๐Ÿท️ BRANDING


Farmer/FPO Brand Development


⬇️


๐Ÿ›’ TEJASVI KISAN MART


Retail & Market Network


⬇️


๐Ÿšš DISTRIBUTION


District → State → National Market


⬇️


๐Ÿ‘จ‍๐Ÿ‘ฉ‍๐Ÿ‘ง‍๐Ÿ‘ฆ CONSUMER


Direct Market Access



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23. ๐ŸŽฏ Long-Term Vision


The long-term vision can be understood at different levels:


Every Village


Local production + cottage industries


Every Block


Collection + local market network


Every District


Tejasvi Kisan Mart store


Every State


Connected FPO/FPC ecosystem


National Level


A wider organized market for farmer products


The overarching vision is:


“Village to Global”


Farmer to Entrepreneur


Producer to Consumer


Village to Market


Market to the World



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๐Ÿ“œ Tejasvi Kisan Mart — Journey at a Glance


Year Major Development


2012 Beginning of the broader Tejasvi Sangathan organizational journey

2022 Tejasvi Kisan Mart initiative started

2023–24 Expansion of the FPO/FPC network and farmer-market concept

2024 Development of FPO-linked market and store models

2025 Expansion of FPO dialogue and FPO-to-FPO business concept

2026 Store franchise, Associate Institution and rural business network models expanded

Present Approximately 7,500 FPC connectivity, monitoring structure in 22 states and 10 pilot stores across 4 states

Future Village-level processing, district-level stores, national farmer-product network and global market linkage




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๐ŸŒพ The Core Philosophy


The entire Tejasvi Kisan Mart concept can be summarized in one statement:


> “A farmer should not remain only a producer. The farmer should become an active participant in the entire agricultural value chain—from production and processing to branding, marketing and the consumer market.”




The practical model:


FARMER → FPO/FPC → COLLECTION → PROCESSING → BRANDING → STORE → MARKET → CONSUMER



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๐ŸŒŸ About Tejasvi Kisan Mart


Tejasvi Kisan Mart was started in 2022 and is jointly operated by Tejasvi Sangathan Nyas and Universal Sonanchal Farmer Association (FPO).


Its journey began with the objective of connecting farmers and rural producers with markets. Over time, the concept expanded toward an integrated ecosystem connecting FPOs/FPCs, SHGs, farmers, rural women, youth, entrepreneurs, processing units, brands, stores and consumers.


The ultimate objective is not simply to sell farmer products, but to build a system where:


> Production happens in villages, value addition happens closer to farmers, FPOs/FPCs build businesses and brands, Tejasvi Kisan Mart provides market access, and farmers become active participants in the value chain.




๐ŸŒพ TEJASVI KISAN MART


“Village to Global • Farmer to Entrepreneur • Producer to Consumer”

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